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MIAMI VICE – PALE ALE
Drink this beer like Crockett and Tubbs would have in our favorite TV series of all time; Miami Vice. Our two favorite cops famous for trying to balance the crime scales are at it once again – this time fighting off bad brews with their fresh citrusy hop and grain blend, providing that much needed calm and fruity taste. This beautiful pale ale is our tribute to the series that ran from 1984-1990. In our opinion probably the greatest TV show ever made in the history of TV!
Hops: Citra, cascade, amarillo, mosaic
Type of beer: Pale Ale
Alcohol: 4,8 %
IBU: 35+

CALLISTA MOON – PILSNER
We packed this pilsner with Callista hops to give you a refreshing taste with that noble German hop character combined with delicious fruitiness. We can`t find any other way to describe this little pretty Ugly Duck as Callista – the most beautiful.
Malt: Pilsner, munich, caramel
Hops: Callista
Aroma/taste: Refreshing and fruity with a touch of peach, apricot and red berries

AMARILLO & CITRA – IPA
Malt: Pale Ale, caramel, oats
Hops: Amarillo, Citra
Aroma/taste: Citrus, tropical fruit (passion fruit, mango) round, malty and bittercoloured malty and bitter

CRUMBLE – BROWN ALE
“Brown ale you say!?! I don’t drink brown ales, they are sooo last christmas!!”. What about crisp biscuity malts, nutty toastiness and a roasty chocolate finish? “Hmm, cloyingly sweet I’m sure!” With enough bitterness from hops and roasted malts to balance and add some spice and fruit. “And mouthfeel…?” Think creaminess from a huge oat addition, like a rich toasty hazelnut crumble!!” “Nah, I want an IPA.”
Malt: Vienna, pilsner, caramel, melanoidin, chocolate, oats
Hops: Amarillo, Simcoe
Aroma/taste: Roasted, nutty and malted with a hop twist
Type of beer: US Brown Ale
Alcohol: 5,9 %
IBU: 30

VINYL SNOB
– (PASSIONFRUIT) FRUITED GOSE
Malt: Pilsner, caramel, wheat, oats
Hops: Citra
Alcohol: 4,2%
IBU: 15

Snake driver – NEIPA
Sometimes you need a catchy name for a new hoppy beer. What about the title of a sleazy and bluesy shoegaze song from the wastelands of East Kilbride, which also happens to be the nickname of the pilots flying the cobra attack helicopters in Vietnam during the summer of 67? We think it qualifies. Regardless the name, this is a pure hop octane relying on the likes of Simcoe, Azacca, Mosaic and Citra. And lots of it! A full-bodied, yet crushable juice bomb to boost your smile with a wall-to-wall hop vibrancy.
Malts: Pilsner, caramel, oats
Hops: Simcoe, Citra, Azacca, Mosaic
Type of beer: New England Double IPA
Alcohol: 8%
IBU: 60

Juicebox
– non-alc neipa
Malt: Water, barley malt, hops and yeast
Type of beer: NEIPA
Alcohol: >0,5 %

Sour beer – Cerasus
– Barrelaged Cherry
37,50 cl. small champagne bottles
This beer pours a beautiful crimson red with an inviting pink head. There is a slight acidic sharpness on the nose that quickly gives way to a full-on cherry assault, which carries over into the first sip. There are still traces of tannins and funk from the long Brettanomyces fermentation and maturation in oak, but it becomes clear that the cherries are the star of this show. We took 500 litres of our oak foudre fermented Flanders red and let it ferment yet again upon 120 kg of sour cherries. Efter 3 måneders vild gæring og modning præsenterer vi denne smukke øl med en lækker syrlig kirsebærsmag, et mildt syreniveau og en ret tør finish.
Alcohol: 7,2 %
Batch: 001
No of bottles: 1390
Time in barrels: 24 months
Titratable Acidity: 12,3 g/L

Sour beer – Lepus
-Barrelaged Saison
Alcohol: 8,9 %
Batch: 003
No of bottles: 480
Time in barrels: 18 months
Titratable Acidity: 5,0 g/L

Sour beer – Phoenix
-BARRELAGED RASPBERRY
37,50 cl. small champagne bottles
This beer has history. Go back 36 months and we are filling used red wine barrels with a golden sour primary fermented with mixed cultures of Brettanomyces and Lactobacillus. Six months ago we brought 400 litre beer on 100 kg raspberries and left it for a 2 month secondary wild fermentation and maturation before bottling. The result is a crisp, bright red beer with huge flavours of raspberries, bracing acidity, light funk and a refreshing finish. Like a phoenix in the fire flame!
No of bottles: 990
Time in barrels: 36 months