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Der er en ny Beer Lounge i byen

Grundlagt i 2012 af det danske bryggeri Indslev, ville de lave modige øl af høj kvalitet, så de byggede Ugly Duck-laboratoriet og fortsatte med at udfordre normerne og skubbe grænserne for dansk brygning.
Vi er begejstrede for at samarbejde med Ugly Duck Brewing og bringe deres prisvindende øl til vores hotel.
For at fejre samarbejdet har vi forvandlet et af vores loungeområder til alt, hvad der er pink! Vi har hentet inspiration fra deres Miami Vice Pale Ale, en no bullshit øl.
“Du skal kende reglerne, før du kan bryde dem. Ellers er det ikke sjovt”
Vi har også udstyret vores ølhave med en udendørs fadølsbar. Tjek vores Hvad er på side for flere detaljer om, hvornår havebaren vil være åben.
Follow us on Instagram for at finde ud af, hvornår nye Ugly Duck øl kommer på lager og Garden Bar åbningstider.

Udvalgte ænder

MIAMI VICE – PALE ALE

Drink this beer like Crockett and Tubbs would have in our favorite TV series of all time; Miami Vice. Our two favorite cops famous for trying to balance the crime scales are at it once again – this time fighting off bad brews with their fresh citrusy hop and grain blend, providing that much needed calm and fruity taste. This beautiful pale ale is our tribute to the series that ran from 1984-1990. In our opinion probably the greatest TV show ever made in the history of TV!

 

Malt: Pale Ale, caramel, oats
Hops: Citra, cascade, amarillo, mosaic
Aroma/taste: Citrus, pine, tropical fruit, moderate bitterness, grapefruit and malt

Type of beer: Pale Ale
Alcohol: 4,8 %
IBU: 35+

CALLISTA MOON – PILSNER

Callista, in Greek, means “most beautiful”. Imagine this divine beauty and then compare it to the male form of the word: Callisto, which actually is the second-largest moon of Jupiter. With this comparison, you have the most beautiful moon. Callista is also the name of a really nice balanced hop with impressive fruity aromas of peach, apricot and red berries.
We packed this pilsner with Callista hops to give you a refreshing taste with that noble German hop character combined with delicious fruitiness. We can`t find any other way to describe this little pretty Ugly Duck as Callista – the most beautiful.

Malt: Pilsner, munich, caramel
Hops: Callista
Aroma/taste: Refreshing and fruity with a touch of peach, apricot and red berries

Type of beer: Pilsner
Alcohol: 5,2 %
IBU: 35

AMARILLO & CITRA – IPA

IPA – Amarillo & Citra. We love hops, it, s as simple as that! A smooth and well balanced IPA. A beautiful combination of both late and dry hops, Amarillo and Citra. Bygget på en frisk gylden farvet maltet baggrund. Hope you like it!

Malt: Pale Ale, caramel, oats
Hops: Amarillo, Citra
Aroma/taste: Citrus, tropical fruit (passion fruit, mango) round, malty and bittercoloured malty and bitter

Type of beer: India Pale Ale
Alcohol: 5,9 %
IBU: 50

CRUMBLE – BROWN ALE

“Brown ale you say!?! I don’t drink brown ales, they are sooo last christmas!!”. What about crisp biscuity malts, nutty toastiness and a roasty chocolate finish? “Hmm, cloyingly sweet I’m sure!” With enough bitterness from hops and roasted malts to balance and add some spice and fruit. “And mouthfeel…?” Think creaminess from a huge oat addition, like a rich toasty hazelnut crumble!!” “Nah, I want an IPA.”

Malt: Vienna, pilsner, caramel, melanoidin, chocolate, oats
Hops: Amarillo, Simcoe
Aroma/taste: Roasted, nutty and malted with a hop twist

Type of beer: US Brown Ale
Alcohol: 5,9 %
IBU: 30

VINYL SNOB – guava

– Seasonal brew
Much like the vinyl snob, the beer snob wants to embrace the true uncompressed analogue experience. No watered down fizzy drinks with artificial bubble gum aromas. And even more like the vinyl snob, the beer snob loves to dwelve in topics and terms like kettle souring, lactic acid bacteria and fruit purées. Snobs are cool!! This beer was kettle soured, then fermented with a huge dose of GUAVA puré and lightly spiced with seasalt to bring you a juicy, tart and refreshing beer.

Malt: Pilsner, caramel, wheat, oats
Hops: Citra

Alcohol: 4,2%
IBU: 15

Sleeping with the enemy – (collab)

You know it’s wrong. Man and duck are not naturally friends, especially around Christmas. But you are great together, you make great things together. We brewed this light golden hoppy beer with our good frenemies at Fanø Bryghus. The style is a so-called cold IPA. Brewed with pilsner malt and flaked corn, hopped with Ekuanot, El Dorado and Simcoe and fermented with a lager yeast, we bring you a clean, bold and crips thrist quencher. Quack!

Malts: Pilsner, flaked corn
Hops: Simcoe, Ekuanot, El Dorado

Type of beer: Cold IPA
Alcohol: 6.5%

Juicebox
– non-alc neipa

– New brew
Ever needed an adult beverage for refreshment when everybody else seamlessly enjoys their sweet sodas, fruit smoothies or even carbonated water! We’ve got you covered with this non-alcoholic NEIPA featuring Citra and Strata hops. Low on bitterness but high on citrus and tropical aromas combined with a slight malty background. A juice box for grown-ups.

Malt: Water, barley malt, hops and yeast

Type of beer: NEIPA
Alcohol: >0,5 %

 

 

Sour beer – Cerasus
– Barrelaged Cherry

37,50 cl. small champagne bottles

This beer pours a beautiful crimson red with an inviting pink head. There is a slight acidic sharpness on the nose that quickly gives way to a full-on cherry assault, which carries over into the first sip. There are still traces of tannins and funk from the long Brettanomyces fermentation and maturation in oak, but it becomes clear that the cherries are the star of this show. We took 500 litres of our oak foudre fermented Flanders red and let it ferment yet again upon 120 kg of sour cherries. Efter 3 måneders vild gæring og modning præsenterer vi denne smukke øl med en lækker syrlig kirsebærsmag, et mildt syreniveau og en ret tør finish.

Alcohol: 7,2 %
Batch: 001
No of bottles: 1390
Time in barrels: 24 months
Titratable Acidity: 12,3 g/L

Sour beer – Lepus
-Barrelaged Saison

37,50 cl. small champagne bottles
This third batch of Lepus is a brett´dsaison matured for 18 months in red wine barrels. This long slumber on oak refines the fruity, spicy and earthy yeast notes and gives the beer a soft light and refreshing acidity. This highly carbonated and straw coloured beer is almost like a white wine with its oak signature and dry finish. With a high attenuation and zesty tartness this beer accompanies food brilliantly, but also works well as a thirst quencher after hard work in the field like back in the day.

Alcohol: 8,9 %
Batch: 003
No of bottles: 480
Time in barrels: 18 months
Titratable Acidity: 5,0 g/L

 

Sour beer – Phoenix
-BARRELAGED RASPBERRY

37,50 cl. small champagne bottles

This beer has history. Go back 36 months and we are filling used red wine barrels with a golden sour primary fermented with mixed cultures of Brettanomyces and Lactobacillus. Six months ago we brought 400 litre beer on 100 kg raspberries and left it for a 2 month secondary wild fermentation and maturation before bottling. The result is a crisp, bright red beer with huge flavours of raspberries, bracing acidity, light funk and a refreshing finish. Like a phoenix in the fire flame!

Alcohol: 5,0 %
Batch: 002
No of bottles: 990
Time in barrels: 36 months
Titratable Acidity: 11,1 g/L