vesterbro Lounge

At Hotel Mayfair, we believe in more than just providing a place to stay; we strive to offer an immersive experience that reflects the vibrant culture and unique flavors of our local community.

In our lounge, you’re invited to explore a carefully curated selection that showcases the best of Copenhagen’s beverage scene. From the bold flavors of To Øl Beer to the refined artistry of Mikropolis Cocktails and the refreshing notes of Folk Kombucha, our lounge is a homage to the diversity of local libations.

To Øl

To Øl, established in 2010, is a dynamic craft beer brewery hailing from Denmark. Renowned for their modern approach, they specialize in crafting an extensive selection of bold, enticing, and vibrant beers. Their repertoire includes an array of potent, thought-provoking, and floral brews, ranging from hoppy and well-balanced to complex creations in varying shades of light, dark, strong, and simple.


Mikropolis creates drinks focused on being the best drink for the moment.

We currently stock 3 flavours in cans and 1 on draft.


Folk Kombucha is a contemporary Nordic brewery that blends traditional fermentation techniques with science, infusing new life into an ancient beverage passed down through generations.

Vesterbro Area

Toto, we are not in Kansas anymore! Once you enter Vesterbro, a certain kind of atmosphere can be experienced through every part of the neighbourhood starting with the streets, shops and people full of personality. That’s the beauty of Copenhagen, you don’t have to travel far and you can still stay central while switching between neighbourhoods that have their own unique style.

The name says it all: the Meatpacking District was once the city’s meat industry hub, now turned into restaurant, art & party district. The industrial air and architecture of the area provides the perfect backdrop for everything going on in this part of town, from new trending restaurants, to beer bars, to fish restaurants, to coffee bars, galleries and party places.

Selected beer & cocktails


A Non-alcoholic IPA full of complex, crisp flavour. It is light and chuggable with nice peachy notes from the yeast. Slightly sweet, but not to prominent.

ABV: 0.3%

45 days organic pilsner – draft & can

The slower the fermentation, the better a pilsner tastes. Enjoy all the crisp complexity that belongs in the golden lager we all love, and enjoy it more, knowing it was made with the highest respect and admiration for the style.

ABV: 4.7%

Whirl domination

An IPA where the hops have been pushed to the limit, packing in as much aroma as possible to this fresh AF beauty.

ABV: 6.2%

gose to hollywood

A dazzling Gose with oranges. Salty, sour, light gose brewed with the best fruits California can offer. 

ABV: 3.8%

snuble juice

A session IPA (made with a gluten reduction by an enzyme called brewers clarex) with Citra, Ekuanot, Azacca, Simcoe, Idaho 7. An India Pale Ale Dry Hopped with Citra, Mosaic & Simcoe. Oh, and it has a very low Gluten content!

ABV: 4.5%

brokilde brown

An organic Belgian brown ale with light flavours of clove and banana from the yeast, and a prominent caramel and chocolate malt profile from the variety of darker malts. It uses German noble hops for a hint of spiciness. 

ABV: 6.5%

Grapefruit spritzer – draft & can

Full on the mouth with the fruit juice and bitters filling up. The nose catches the gargantua bitters with all of its many spices.



ginger mule

It kicks like a mule with the fresh zest of ginger in the nose and on the pallet. The drink is balanced by lime and a range of spices to add more depth.

ABV: 6.5%



rhubarb crush

The drink is easy to approach, but with the sweetness and vanilla to the nose, a little booziness is allowed too. The rhubarb and vanilla take up a lot of space on the pallet giving it a nice feel.

ABV: 6.5%